Located
inland from the Atlantic coast
at the foot of the Atlas Mountains [view
map], Marrakech
has historically been known
as a playground for the rich
and famous. Originally built
in 1070 A.D. and famed for
its palaces, gardens, open
markets and festivals, a French
colonial influence resonates
in the town’s cafes and
brasseries that line the boulevards.
The city is dominated by earth-red
walls set within lush rose
gardens, olive orchards and
palm groves.
Marrakech is divided into two
sections - the traditional walled
city, or Medina and
the modern city, the Gueliz. The
town square of Marrakech, Jemaa
l-Fna, is the centre of medina.
By day, it is a market and in the
evening the square is alive with
belly-dancers, fire-eaters, acrobats,
snake charmers and fortune-tellers.
Al fresco dining is most popular – specialities
include barbecued kebabs, boiled
snails, and tajines (stews, usually
a mixture of vegetables, poultry
or lamb with the addition of fruit).
Arabic is the official language,
but French and Spanish are widely
spoken. English is generally understood
in the tourist areas.
Summer temperatures rise to 33ºC
(95ºF) with winter temperatures
rarely dropping below 14ºC
(57ºF). |